Curlee Christmas Cups

**Lots of people have asked about the tool we used for the avocados…this is not the exact one but works the same!**

Happy holidays, happy holidays!!! Excited to bring you a fake-out that might seem a little crazy, but we promise you it’s delicious. Low calorie Christmas Cups full of chocolatey goodness made of healthy Avocado. Watch the video and make the recipe. Send us your pics! We want to know how it turns out :).

3 ripe Avocados
1 tbsp vanilla extract
3/4 cup unsweetened cocoa powder
3/4 cup sugar-free maple syrup
1/2 cup skim milk (or more to desired consistency)
4 packs Truvia (or no cal sweetener of your choice to taste)
Pre-made phyllo dough pastry cups
Shelled pistachios and dried cherries (for garnish)

Combine avocado, vanilla, cocoa powder, and maple syrup into bowl. Then add milk 1/2 cup at a time until you reach desired consistency. Whisk (or use egg beaters or blender) mixture until smooth. Add no cal sweetener to taste. Chill for 2 hours in refrigerator. Fashion pastry bag from Zip-Lock bag with tip cut off. Squeeze 2 tbsp of mixture into each phyllo dough cup. Garnish with a pistachio and dried cherry. Enjoy!!

Calories: 70 for 1 phyllo cup.

8 replies on “Curlee Christmas Cups”

Loved this…reminded me of another dessert I tried during a special week in September 🙂 I have a couple of questions though since I don’t really cook or use the kitchen much and am going through a steep learning curve figuring out new recipes each week. First question: what is that really cool thing Olivia used to take out the avocado? Question two: where did you get the tablespoon measure you used? It looks deeper and whenever I use mine, I spill all over because it’s so shallow!

Also, just wanted to say how much I love these videos because they seem to give me a little courage to try new recipes; you make them seem “do-able!” Oh, and I LOVE the tip about the cooking spray in the measuring cup! I always have that sticky problem and can’t wait to apply that trick next time!

Smiles and thanksgiving for you both!!!

OMG! just cuz its soo weird I want to try em! Where do you buy the Phylio dough? what brand? you girls always make my day! love you!
O and when do we find out the winner of the Tom F lipstick??

My gosh that looks amazing! I would never think to put avocado in something like a dessert. I’m curious about the tool Olivia used too. It looks like it made working with the avocado much easier.

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