We’re going on an amazing cruise with many of our favorites and we hope that includes YOU! All the info including dates, price, destinations and so much more are here.
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The Bachelor, Pate, Houser, Mardi Gras, Jambalaya, and Wife Material!
1 tbsp Olive Oil
1 tbsp Cajun Seasoning
I make my own Cajun seasoning with this… 2 tsp salt, 2tsp paprika, 1 tsp black pepper, 1 tsp onion powder, 1 tsp cayenne pepper, 1 ¼ tsp dried oregano, 1 ¼ tsp dried thyme, ½ tsp of red pepper flakes – I used this on other dishes as well.
1 1b of turkey kielbasa
1 diced onion
1 green bell pepper
2 celery stalks
3 cloves of fresh garlic
1 ¼ cup of uncooked brown rice
2 ½ cups of chicken broth, I used low sodium and added seasoning where needed
1 16 oz can of Italian crushed tomatoes
Dash of Worcestershire
In a large Dutch oven or skillet, sauté onion, bell pepper, celery and garlic until tender with olive oil, when veggies start becoming soft add sausage. Stir in crushed tomatoes, and add Cajun seasoning, stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed
**Divide into 6 servings
I like to serve this with a big green salad and Ice tea!!
Carbohydrates: 22 (11 from rice, the rest from veggies)
Fat: 6 grams **Tip – If you absolutely do not want to do rice, I understand! Make this a stew and add zucchini, squash, more bell pepper, mushrooms and your favorite veggies to cut out the starch!