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#MyFitspiration

PIZZA!!!

**Update** Everyone’s been asking about the cauliflower crust Hannah mentioned. Here’s a great recipe. You could even use our topping ideas with her crust!

We’ve got one of our absolute favorites for you today. Who doesn’t love home made pizza?? Here’s the recipe….make it and send us pics!!

Ingredients:
6 Mini Portabella mushroom caps (sometimes called “stuffers”)
Turkey sausage
No Salt added tomato sauce
Reduced Fat Part Skim Mozzarella Shredded cheese
GG Crisp Crumbles
Dry Italian seasoning

Instructions:
Preheat oven to 375°
Brown turkey sausage (drain excess oil)
Line mushroom caps in baking dish face up
Scoop 1 tbsp turkey sausage in each cap
Layer 1 tbsp tomato sauce on each
Pinch Italian seasoning on each
Sprinkle 1 tbsp cheese on each
Sprinkle 1 tbsp GG Crisp on each
Bake in oven for 20 min or until cheese bubbles
Enjoy!

Calories:
152 for 2 caps