In case you missed it yesterday on our YouTube channel, here is a new video from Olivia and me. We did an INTENSE workout and then interviewed our trainer: Antonio Compton. He also owns the Barry’s Bootcamp in Nashville.
Watch the vid for all the details (like: “what is Barry’s”??) and even if you don’t have it where you live you can find bootcamp style workouts to go to. Whether at your gym or even grabbing a couple of friends and putting together a workout. There are tons of resources online to help like this one.
Have you ever put together your own workout? If so, did you like it?
Hi guys! So, I can’t believe we forgot to mention the calories in yesterday’s Pumpkin Cookie video. I guess all things happen for a reason…this gives me a quick minute to talk about gluten/dairy free desserts. I know so many people that think gluten/dairy free desserts are more “healthy” than traditional desserts. While I won’t get into that debate today, I do want to remind everyone that a dessert is a dessert. Period. They are a once-in-a-while treat. Around here at myFitspiration we love treats and want to bring you many different options for when you do indulge. 🙂 Our goal is to sneak in as many healthy ingredients as we can.
The Pumpkin cookies breakdown like this: if you make 12 normal cookies they are around 170 calories each…if you make 24 mini cookies they breakdown to around 85 calories each.
Most of the calories are in the almond flour & the coconut oil. These ingredients…although heavy calorie hitters…have great nutritional benefits in moderation (including a good amount of protein which is great for weight loss and curbing hunger). If you are really wanting to lower the calories even more you can substitute 1/2 of the coconut oil with unsweetened applesauce. You can also experiment with different types of flours….there are so many gluten free options….even garbanzo bean flour!!
Hannah & I both love cooking & entertaining….stay tuned for more fun & healthy recipes!!
We’ll post all the details of the videos (i.e. recipes for cooking, etc.) over here at MyFitspiration.com and we’ll still have lots of the lively discussion and community you’ve come to love. Comment here and over at YouTube and we’ll be dropping in!!
Today we proudly share a recipe for Pumpkin Cookies that are Gluten and Dairy free…but guess what…they are so tasty!! You’re going to love them.
What’s your favorite thing about Fall? Any ideas for other healthy treats? If you make these send us a pic!
2 cups blanched almond flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon pumpkin pie spice, plus more for sprinkling on top of cookies
1/2 cup pure pumpkin puree
1 small ripe banana, mashed
1/2 cup maple syrup (or sugar-free if you prefer)
1 tablespoon vanilla extract
1/3 cup coconut oil
Preheat oven to 350 and line a baking sheet with parchment paper.
In a large bowl whisk together the almond flour, baking soda, salt, and pumpkin pie spice.
In a small bowl mix together pumpkin puree, mashed banana, maple syrup, and vanilla extract.
Mix wet ingredients into dry ingredients and stir until combined. Add melted coconut oil and stir to incorporate.
Drop spoonful of batter (about 1 to 2 tablespoons in size) onto prepared baking sheet. Sprinkle the tops of the cookies with additional pumpkin pie spice. Bake cookies for 25 to 30 minutes until golden.
That title (and pic!) got your attention right? There is something about the word “Treat” that evokes some serious emotion! For some people it’s fear…for others it’s sheer joy. I think I fall right in the middle of the two. Whatever you might feel I’m going to break it down for you today. Well, I’m going to at least share with you what works for me.
This last year of maintenance has been a HUGE lesson in balance and boundaries. I’ve learned that “depriving” myself is actually not a bad thing. Yep, that’s right I said it. I feel like the diet industry is always saying “don’t deprive yourself”, because it will lead to binging. I agree & disagree with that statement. Let me explain. Basically, I still want to eat a cupcake for breakfast instead of egg whites…EVERYDAY!! I know that I will struggle with food choices the rest of my life…it’s just a fact. It’s taken some time, but I’m ok with that. Everyone has a cross they carry daily & this is mine. So, I get up every morning & I choose the egg whites. I do this because I know it will yield the results I’m looking for…AND I know it gives my body what it needs. Call it what you will, but this is “depriving” my desire for the cupcake. I choose to look at the word “deprive” as positive because I have found POWER in those choices. Every time I make a good food choice…even when I don’t want too…I gain strength & power over my weakness. I know that I’m a food addict & just like an alcoholic I will struggle with this till I die.
Ok, this is a blog about treats right? Now, does this mean I’m never going to have a cupcake ever again? Ummmm….NO WAY! Everyone needs treats in their life!!! That being said…it’s my opinion that if you have ever had a weight problem…like me…we have to be a little more strategic. (at least in the beginning) I try to always stay present while I’m eating…no more mindless decisions in that department. So, Hannah & I decided very shortly after The Biggest Loser that we would in fact have treats, but we would plan them. That’s right I schedule my cupcake liaisons…no seriously, I put it in my calendar.
I know it sounds a little crazy & controlling…but hear me out. How many times have you had a treat on the fly? Even if it was totally deserved & maybe it was the first treat in a long time…you felt guilty after…right? Right. You probably immediately thought…”that wasn’t worth it” or “Ugh, that was so many calories” or my favorite “why did I do that”! Trust me that is NO way to live. Hannah & I have found that by planning out our treats really allows us to not only enjoy them, but there is no guilt because it was planned for! How often you decide to treat yourself is up to you…but plan it out. We usually have a treat once a month…that might change over time, but for now it works really well. It gives me something to work towards. Remember it’s a TREAT…think about what you really want…don’t make it just an after thought. I literally keep a running list on my phone…I’m not kidding. If I see something throughout the month that looks amazing it goes on the list. That way when treat time rolls around I go to the list and pick what I really want. If I’m waiting a month for a treat I’m not wasting it on a candy bar from the gas station. Just sayin!
So, go forth and TREAT yourself…but plan it out. If this is a new concept for you try it & let us know what you think. Tell us in the comments what you think about treats! OH, and my favorite….let’s chat about our favorite treats!! I’ll go first…I love double chocolate cookies from Levain Bakery here in NYC!!! Yummo!!! Now your turn…and GOOOOO!
I did it! I DID IT!!! Woooohoooo! Ok, I just had to get that out of my system. 🙂 As you all know I have had major butterflies leading up to the big race. I went through the training program…had the usual ups & downs, and the morning of the race I will admit I was down right scared! I know it sounds really silly, but there are still times where my inner “overweight girl” tells me I won’t be able to do it. Thank goodness I had Fitness Magazine’s very own Jenna Autori there cheering me on. She literally looked at me and said, “Don’t worry, you totally got this!” Sometimes a simple encouraging word is all you need to give you that little push! By the time I got to the starting line I was ready to attack this challenge! My game plan was to really pace myself and keep a consistent pace the entire race. So many people told me that I would want to book it in the beginning because of the excitement & adrenaline. Boy, we’re they right…I wanted to SPRINT in the beginning…the excitement from the crowd & the runners was electric! Despite my desire to break the world record…I started off with a pace that I knew I could sustain. I felt very strong for the first 7 miles…they seemed to fly by. Around mile 8 I hit my first “wall”. From the point where I had no clue what mixing and mastering was, I have grown to at least produce some amateurish pieces for personal use. I was so thankful that I programmed some funny music on my playlist because right when I needed a boost RuPaul’s “Covergirl” came through my headphones! It really made me laugh and I will tell you it really was the boost I needed. I will tell you that I had multiple times throughout the race that I was VERY emotional. It was a little over a year ago that I was 261 lbs, unhealthy, & very unhappy. Fast forward & I am running…RUNNING…a half marathon. THIS is what life is about! I have never been so proud of myself. To be honest I don’t really even remember miles 11-13…I was so fixated on finishing! As I crossed the finish line I fell into a huge puddle of tears…I did it…and I ran EVERY step. It was just another moment in my life where I was overwhelmed with thankfulness. The Biggest Loser not only helped me lose weight, but they introduced me to my inner athlete. I’ll tell you…she is pretty cool.
I am so thankful to Fitness Magazine. I can’t tell you how amazing the entire staff is! They truly care about people & helping us all become well rounded healthy individuals. I am thrilled to have had this experience & the opportunity to share my journey with their readers. I look forward to partnering with Fitness Magazine again in the future!